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Tag:
Food Science
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Landscaping Principles and Practices
Edition
:
6
Year
:
2003
ISBN
:
1401834108
ISBN 13
:
9781401834104
Jack Ingels
Delmar Cengage Learning
Books
2
Lawrie's Meat Science, Sixth Edition
Edition
:
6
Year
:
1998
ISBN
:
1855733951
ISBN 13
:
9781855733954
R. A. Lawrie
CRC Press
Books
1
Operations in Food Refrigeration (Contemporary Food Engineering)
Edition
:
1
Year
:
2012
CRC Press
Books
1
Refrigeration Systems and Applications
Edition
:
1
Year
:
2003
ISBN
:
0471623512
ISBN 13
:
9780471623519
Ibrahim Dincer
Wiley
Books
1
Seafood Chilling, Refrigeration and Freezing: Science and Technology
Edition
:
1
Year
:
2015
ISBN
:
1118512189
ISBN 13
:
9781118512180
Nalan Gokoglu
Pinar Yerlikaya
Wiley-Blackwell
Books
3
Securing Safe Water Supplies: Comparison of Applicable Technologies (Effost Critical Reviews)
Edition
:
1
Year
:
2012
ISBN
:
0124058868
ISBN 13
:
9780124058866
Erik Voigt
Henry Jaeger
Dietrich Knorr
Academic Press
Books
1
Sustainable Retail Refrigeration
Edition
:
1
Year
:
2016
ISBN
:
0470659408
ISBN 13
:
9780470659403
Wiley-Blackwell
Books
1
Water Resources Engineering Risk Assessment (Nato ASI Subseries G:)
Edition
:
Softcover reprint of the original 1st ed. 1991
Year
:
2011
ISBN
:
364276973X
ISBN 13
:
9783642769733
Springer
Books
1